Indulge in Capilicious International buffet spread for this seasons of Joy.
Scrumptious Lunch Buffet
- 27th November 2017 to 29th December 2017
- Monday to Friday, 1200hrs to 1400hrs
- Adult: $42.80++ Child: $25.80++ (6 to 11 years old)
Gather your loved ones for a pre-Christmas celebration at Caprilicious. A feast from the sea on ice including assorted Sashimi, Moon-shell Scallops, assortment of Japanese Maki, fresh Tiger Prawns, Whelks & other selections.
Our Chefs are out to impress you with our luscious pan-seared Prime Beef Rostbiff & drunken Black Mussels in White Wine or Garlic Butter Sauce at the live cooking station.
Go merry feasting with Caprilicious new recipe Festive Carving roasted specialties on rotation basis; The Chermoula Spiced Turkey, Honey Baked Ham, all-time favourite Turkey Romesco and accompanying stuffing with Brussel Sprouts & festive roasted vegetables.
There’s no better way to end your celebrations than with festive sweet treats like our traditional and new log cakes selections & colourful homemade Panna Cotta, Chocolate or Cranberry shooters.
Joyous Dinner Indulgence
- 29th November 2017 to 30th December 2017, 1800 – 2200hrs
- Adult: $46.80++ Child: $25.80++ (6 to 11 years old) Wednesday to Friday
- Adult: $52.80++ Child: $25.80++ (6 to 11 years old) Saturday & Sunday (Exclude Christmas Eve)
Weekend Festive Lunch Affair
- 2nd December 2017 to 1st January 2018
- Saturday & Sunday only (include Christmas Eve & Day & New Year Eve & Day), 1200hrs to 1430hrs
- Adult: $46.80++ Child: $25.80++ (6 to 11 years old)
Christmas Day & New Year Eve & Day
- Adult: $52.80++ Child: $25.80++ (6 to 11 years old)
Available for both Joyous Dinner Indulgence & Weekend Festive Lunch Affair:
- Optional add-on $30++ free flow house pour wine & beer
- Optional add-on $50++ free flow house pour wine, beer & Champagne
Be spoilt for choice in the melody of seafood varieties featuring freshly shucked Irish Oysters, Scallops, Prawns, Whelks & a range of Japanese Sashimi & Maki.
Excite your palate with live Seafood Grills & Bakes by our chef with rotational varieties of Yellowfin Tuna, Tiger Prawns & Oysters.
Satiate hearty cravings with generous servings of Traditional Festive Carving Turkey, Honey Baked Ham. Indulge further with Caprilicious signature succulent pan-seared Prized Beef Oyster Blade.
Choose from an ensemble of Antipastos, Salad Bars, appetisers & International main course on rotation, which includes highlights such as Herb & Mustard Crusted Salmon, Maori Lake Lamb Tornadoes or local twist of Steam Japanese Seabass with Shao Hsing Wine, garlic and ginger.
In addition, our Soup Broth, Stew, Velouté with homemade Bread selections accompanied with meat & Pâtés from the sea will warm your hearts.
End your feast with the dessert buffet which offers specialties such as Traditional Festive Cookies, Traditional & Favourite Log Cakes, Plum Puddings, ice cream & more.