Capri by Fraser, Changi City, Singapore

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    Weekend Mains + Salad & Dessert Bar

    Wekekend Mains + Salad & Dessert Bar

    Weekend Mains + Salad & Dessert Bar

    6th April 2019 onwards

    Saturday, Sunday & Public Holiday

    Lunch: 1200 to 1430

    Dinner: 1800 to 2200

     

    Steaks & Burgers

    Mulwarra Grain Fed Beef Tenderloin -   $24

    fond de veal & wholegrain mustard                                                                                                                

    MS5 Wagyu Beef Ribeye -   $28

    truffle sauce & herb butter                                                                                                                                  

    Wagyu Burger - $18

    lettuce, tomato, fried egg, cheese & whole pickles                                                                                           

    Poultry & Meats

    Oven Roasted Rosemary French Poulet -   $16

    green peppercorn sauce & chili chipotle salsa                                                                                             

    Crackling Pork Knuckle - $21

    Dijon mustard & horseradish cream                                                                                                             

    Chicken Sausage & Eggs - $14

    shallot sauce & tomato jalapeno dip                                                                                                                    

    Fish

    Mustard Crusted Oven-Baked Salmon - $18      

    lemon butter sauce, olive tapenade                                                                                                                        

    Steamed Barramundi - $18

    garlic & ginger puree, coriander chili                                                                                                                  

    Baked Cheesy Seafood Ragout - $16

    Salmon, prawn, squid, mussel & scallop                                                                                                             

    Stuffed Giant Squid - $16

    Mushroom, leek, chin char lok, BBQ sauce                                                                                                                                                                                                             

    Pastas

    Seafood Marinara Spaghetti - $18

    prawn, mussel & clams                                                                                                                                      

    Asian Styled Fettucine - $16                                                                

    braised soy pork & Shitake mushroom                                                                                                      

    Alfredo Penne - $16

    Mushroom, ham & saffron                                                                                                                             

    Aglio e Olio Linguine - $16                                                                                                                     

    chicken, garlic, chili flakes & sweet basil                                                                                                     

    Pizza (8-inch)

    Quattro Formaggi Pizza - $16

    Mozzarella, blue cheese, Parmesan & Pecorino                                                                                           

    Caprese Pizza - $14

    basil, Baffalo Mozzarella, sliced tomato                                                                                                

     

    Salad & Dessert Bar

    Indulge further with the optional add-on salad and dessert bar featuring fresh greens, nuts, dried fruits, pickles and flavored yogurt. Choose your favourite potatoes, corns, mac & cheese and cooked vegetables to go along with the mains and complete your meal with an array of desserts and gourmet ice cream.

     

    Optional Add-ons (with any Main Course)

    Adult: $14.80++

    Child: $9.80++ (5 to 11 years old)

     

    Salad & Dessert Bar Only

    Adult: $18.80++

    Child: $14.80++ (5 to 11 years old)

     

    Cold Sides & Salad

    Healthy Salad Bar with fresh vegetables, beans, pickles, dry nuts and fruits accompanied with flavored yoghurts emulsions, western vinaigrette & popular Asian dressings.

    Selections of local & western cold appetizers spreads of meats, seafoods & vegetarians.

    Hot Sides

    Mashed potato, crinkle fries, waffle potato, baked sweet potato, corn on cob, roasted Mediterranean vegetables, vegetable achar, mac & cheese and more

    Soup

    Weekly soup selections with freshly baked artisan breads & loaves, dips & butters.

    Desserts

    • Hot desserts - Bread & butter pudding, caramel custard, banana cobbler or yam paste. *
    • Cold desserts - Chilled honeydew sago, bobo charcha, ice cocktail jelly or almond longan*
    • Asian sweet treats - durian pengat, durian mousse gula melaka or avocado cream *
    • Western desserts - chocolate mousse, tiramisu or panna cotta. Waffles or pancake with fruits coulis & condiments*
    • Assortment of tropical fresh fruits 
    • Gourmet Ice cream with assorted toppings, condiments & sauce  

     Items are on rotational basis. *

     

    For Reservation Enquires:

    Please contact our F&B team at +65 6933 9878 or email us at dining.singapore@capribyfraser.com.

    • Management has the rights to amend menu items without prior notice.
    • Child Pricing is only applicable for children between 5 to 11 years old.
    • Terms & conditions apply.

    Location

    Address: 3 Changi Business Park Central 1, Singapore 486037 | Tel: +65 6933 9833 | Fax: +65 6933 9888
    Reservations: +65 6338 0800 |
    Local Toll-Free: 1800 338 0800 | reservations.singapore@capribyfraser.com

    Address: 3 Changi Business Park Cenral 1, Singapore 486037 | Tel: +65 6933 9833 | Fax: +65 6933 9888 | reservations.singapore@
    capribyfraser.com

    TripAdvisor users rated our design-led accommodation in Changi City 4.5 out of 5 from 1451 reviews.

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